Training
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Brewing Drip Coffee
- Step-by-step, detailed brewed coffee instructions.
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Brewing Tea
- Step-by-step, detailed tea brewing and apportioning instructions.
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Brewing Iced Tea
- Step-by-step, detailed ice tea brewing instructions.
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Full Espresso Manual
- A detailed guide to all things espresso, including preparation, filtering, tamping, brewing, and tasting.
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Pulling & Tasting Shots
- Testing your espresso output is critical to achieving consistent and regular taste for your customers.
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Measuring & Dosing Espresso
- Detailed directions on how to measure for the perfect output.
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Over & Under Extraction
- Evaluate your espresso output using this guide.
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Tamping
- Aside from measuring, the tamping can make or break great espresso.
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Milk Steaming
- Step-by-step guide to proper frothing and evaluation of the froth.
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Milk Pouring
- Basic methodology for proper pouring to achieve artful espresso drinks.
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Cold Brew Gas Tanks
- Step-by-step guide for replacing cold brew gas tanks.
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Cold Brew Kegs
- How to properly swap out cold brew kegs.
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Mixing Cold Brew
- Step-by-step cold brew preparation.
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Retail Bag Grinding
- How to prepare a ¾ lb. bag of coffee ground for a customer
